Whisky Sour
Posted by Derek Hughes on 30th November 2016.
This is a short, enjoyable cocktail and easy to drink. It is also very easy to make!
Ingredients
- Bourbon Whisky
- Cane Sugar Syrup
- 1/2 a Lime
- Ice Cubes
Equipment
- Whiskey Glass
- Bar Spoon
Method
- Pour a double measure of Bourbon Whisky into a glass, having put a few ice cubes into the glass first.
- Pour in a single measure of cane sugar and squeeze 1/2 a lime into the drink too.
- Using a bar spoon mix the drink thoroughly by stirring for a minute or two. Relax and enjoy!